Max Weber: Peter, I find it curious — people often support artists they don’t truly enjoy, yet they call it meaningful. How can support be genuine if one’s taste is lukewarm? Peter Randel: Max, perhaps we should distinguish the type of support. Listening quietly, sharing occasionally, that is low-risk. But when one actively opens doors — marketing, grants — that is a commitment of energy and social capital. Weber: And therein lies the tension. How does one avoid hitching their horse to a failure? I may personally doubt the artist’s potential, yet I do not possess insight into the broader public’s desires. Randel: That is precisely the point. Predicting the market is rarely reliable. Success is not merely a function of quality; it is contingent on culture, networks, and perception. Your support is valuable even if mass recognition never follows. Weber: Then perhaps there are those who excel because their taste aligns with the public — the so-called tastemakers. They appreciat...